People who believe
food can be better
We're Snoodies — a community exploring the future of food.
We share plant-based cooking, fermentation, and food science experiments, plus the behind-the-scenes work of turning Taiwan's agricultural by-products into everyday nutrition.
Fermented plant milkLOOPHA
MILKNo-compromise milk
MILKNo-compromise milk
The people behind Snoodies
Loopha MilkWhat we do
A different kind of milk
starting from Taiwan's overlooked okara
Loopha Milk starts with okara — the by-product left over from making tofu and soy milk. We use fermentation to upcycle it into a high-protein, zero-lactose plant milk with no beany taste — sourced, made, and enjoyed on the same island, with no imported base required.
Meet Loopha Milk →