The world's first
Milk without compromise
Loopha Milk
The trade-offs on the shelf
Every milk comes with a trade-off
88% of Taiwanese are lactose intolerant — bloating is common, and dairy doesn't agree with everyone's skin.
High in carbs, low in protein, mostly imported, and on the pricey side.
A pronounced beany taste that doesn't always sit well in coffee or tea.
could solve all of the above?
And it's made right here in Taiwan.
The answer · in this glass
The answer: a glass of Loopha
A high-protein fermented plant milk made in Taiwan: zero lactose, no beany taste, stable in coffee and tea
upcycling okara into everyday nutrition.
Introducing Loopha Milk
A difference you can taste — and see
We're not just offering a new drink — we're redefining where “milk” can come from.
Smooth texture, natural flavor, nutrition, and a better drinking experience in one pour.
Nutrient-rich and easier on the stomach. No lactose, no heavy feeling.
A low-glycemic formula that's gentler with everyday meals and keeps your post-meal rhythm steady.
Natural β-glucan to support gut health.
Won't split in hot or cold coffee and tea — latte-art ready.
Smooth and close to the dairy experience, with a more natural flavor.
Easier on your stomach, so it's an easy everyday pour.
Innovation & competitive analysis
A brand-new category that didn't exist
The only plant milk that brings together all four advantages: upcycled production, high protein and fiber, local ingredients, and a cost edge.
| Comparison | Loopha | Dairy | Oat milk | Soy milk |
|---|---|---|---|---|
| Source | Fermented okara + spent grain | Cow's milk | Oats | Soybeans |
| Protein / 100ml | High (2–3g) | High (3g) | Low (~1g) | High (3–4g) |
| Dietary fiber | High | None | Medium | Low |
| Lactose | None | Yes | None | None |
| Local origin | ★★★★★ | ★★★★ | ★★ | ★★★ |
| Avg. retail / L | Target < NT$96 | ~NT$99 | ~NT$130–200 | ~NT$40–80 |
Compiled from the team's internal competitive analysis; final figures follow the finished product label.
Four core traits
Why Loopha.
Taiwan's first plant-protein milk made from okara, turning a soy-milk by-product into a high-value drink.
Keeps the insoluble protein and dietary fiber lost in the soy-milk process — denser nutrition than most plant milks.
Ingredients come from Taiwan's soy-product supply chain. 100% made in Taiwan, with local flavor.
Okara costs next to nothing; fermentation lifts flavor and nutrition, giving a natural price advantage.
How to enjoy it
Mornings, that latte, and your fridge.
A 200mL pack for a quick top-up on the move.
Hot or cold, acid- and heat-stable, latte-art ready with no splitting.
The 964mL family size — an everyday choice on the breakfast table.
Flavor approved by professional coffee judges. Wholesale inquiries welcome.
Turning Taiwan's food by-products into everyday nutrition
Taiwan's food self-sufficiency rate is at a historic low. We believe part of the answer is already here: high-value ingredients left behind by local food production.